Use the stock as gravy for mashed potatoes. Serve with fresh mashed potatoes and celery sticks.
From a health perspective rabbit meat tends to be lean which can be considered a healthier choice.
How to cook rabbit fish. Rabbit Is Good for You. The water should fill no more than 13 of the pot. Meanwhile set your barbeque charcoal.
Here Are the 9 Best Ways to Cook It. Buy us a cup of coffeeThank you all so much for watching our recipe videos and supporting our channelIf you would to further support and help us continue m. Dish out the fish drain it and put on a serving plate.
Served with SAMBAL DABU-DABU. Spread SAMBAL RICA-RICA all over the rabbit fish. The best way to eat this delicacy during Lunar New Year is to steam it for about 6-8minutes.
Clean the fish. Once hooked you cant get enough. Always tastes better as leftovers.
Dip rabbit in batter allowing excess to drip off. Grill until the fish is cooked through. When you see the fishs flesh turns white it is ready.
Asafoetidaturmeric powder and gram flourApply it to the fish and marinate again for an hourDip the marinated fish in the rice flour or semolina and heat oil and deep fry and cook until it gets cooked. Rabbit fish is also cooked by dunking poaching in boiling stock. Deep fried the rabbit fish until half doneoptional.
How to make grilled rabbit fish. Clean and gut fish. Mix all the ingredients for the sauce in a bowl Once the rabbitfish cooked serve with sauce.
In small pot throw in the rice dried tangerine peel pickled mustard and 3 cups water. Teochew people usually cook rabbit fish by steaming with 花雕酒 Chinese cooking wine and julienned ginger. Click ahead for some great ways to prepare rabbit.
It is an acquired taste dish. Well let these chefs recipes do the talking now. Marinade the rabbit fish with garlic ginger juice lemon juice and salt let it refrigerate for 30 minutes.
Prepare the marinad Chilli powder salt lime juice Ginger garlic pastemarinate the fich and shallow fry. Next put the rabbit fish in and wait for about 5min or so. Fry rabbit loins turning occasionally until golden brown and internal temperature registers 150F about 4 minutes.
If using chicken thighs. This is a lot of work to make but well worth it. To tell the two apart the milt is paler and whiter than the roe which is yellowish in colour.
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. Usually this is how I cook it. As mentioned before heat up the wok add water and a bit salt and bring it to a boil.
Steam for 6 to 8 minutes depending on size and steamer Important not to overcook. When served the fish is eaten with a dipping sauce made by blending light soy sauce sesame oil chopped garlic chopped chili freshly squeezed lime juice etc. Soak the dried tangerine peel in warm water until soft.
The milt is generally preferred over the roe and is sold at a premium to the roe. It is best to go with porridge. Add Hua Tiao wine and ginger to rabbitfish.